Guiliano Bugiallis Food of Naples and Campania Giuliano Bugialli

ISBN: 9781584792116

Published:

Hardcover

272 pages


Description

Guiliano Bugiallis Food of Naples and Campania  by  Giuliano Bugialli

Guiliano Bugiallis Food of Naples and Campania by Giuliano Bugialli
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 272 pages | ISBN: 9781584792116 | 7.41 Mb

In the tradition of Giuliano Bugiallis Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context.MoreIn the tradition of Giuliano Bugiallis Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context.

Through more than 100 brilliant photographs of featured dishes, with the citys markets, street life, and landscapes as backdrop, this handsome book communicates the flavor of life in Naples. Bugialli presents more than 175 impeccably researched and tested recipes, all easy to prepare for everyday meals and arranged in the manner of traditional Neapolitan courses. This substantial volume is sure to become the definitive book on one of Americas favorite cuisines.



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